The menu is a surprise each year depending on the produce is a standout leading up to the luncheon......here is a taste from previous Menus.
Scenic Rim Beetroot Tartlets – spiced beetroot, crème fresh and thyme
BOSS meats cabanossi with pickled onion
Killarney pork and Granite Belt apple sausage rolls with homemade
Accompanying sparkling wine from Girraween Estate and fresh apple juice from Suttons
Killarney standing rib of beef with red wine jus and horseradish cream
Harvest Lunch special potato salad
Mixed salad featuring Scenic Rim baby carrot, Granite Belt greens, baby spinach, cabbage, snow peas, mint, parsley, toasted pepitas, chia seeds, dressed with LiraH balsamic and roasted lemon dressing
Accompanying wines by Bent Road
To Finish (alternate drop)
Rich chocolate & al
mond cake with orange anglaise almond praline (gf)
Apple & sour cream cake, cardamom syrup with rhubarb cream
Emmos Lockyer Valley goats blue, Killarney honey, oat cakes and pear.
Accompanying dessert wine by Ballandean Estate
Coffee and Tea