The menu is a surprise each year depending on the produce is a standout leading up to the luncheon......here is a taste from previous Menus.
To Start

Scenic Rim Beetroot Tartlets – spiced beetroot, crème fresh and thyme

BOSS meats cabanossi with pickled onion

Killarney pork and Granite Belt apple sausage rolls with homemade
tomato sauce

Accompanying sparkling wine from Girraween Estate and fresh apple juice from Suttons

Main Meal

Killarney standing rib of beef with red wine jus and horseradish cream

Harvest Lunch special potato salad

Mixed salad featuring Scenic Rim baby carrot, Granite Belt greens, baby spinach, cabbage, snow peas, mint, parsley, toasted pepitas, chia seeds, dressed with LiraH balsamic and roasted lemon dressing

Accompanying wines by Bent Road

To Finish (alternate drop)

Rich chocolate & al
mond cake with orange anglaise almond praline (gf)

Apple & sour cream cake, cardamom syrup with rhubarb cream

+ Cheese

Emmos Lockyer Valley goats blue, Killarney honey, oat cakes and pear.

Accompanying dessert wine by Ballandean Estate

Coffee and Tea